tag:blogger.com,1999:blog-3711645386861078648.post7663569621140359328..comments2008-12-06T02:17:35.285-08:00Pajo's Fine Dining & Cateringhttp://www.blogger.com/profile/01930326224543372840pajo.bruich@earthlink.netBlogger1125tag:blogger.com,1999:blog-3711645386861078648.post-60663953923728320232008-12-06T02:17:00.000-08:002008-12-06T02:17:00.000-08:00

Hear, hear. Stick to your guns- you may lose some but you'll gain in the end. Our philosophy is similar, just because times are tougher were not going to resort to being a commodity meat purveyor selling cheap junk. In the long run if we work hard and stick to our long term goals I think it will pay off and your reputation stays in tact.

chefjohnpaulhttp://onthebackburner.wordpress.comnoreply@blogger.com