Sacramento Magazine Recognizes Our Efforts!

What an amazing thing! Today I picked up the February issue of Sacramento Magazine. The issue focuses on the changing dining scene and some rebel Chefs doing amazing things. Check out the cover... that is none other than I!

I would like to say a few things. First off, congratulations to all the Chefs mentioned in this issue. Your vision is what is needed to make waves and create change.

Next, I am grateful to be received so well by the community. From local Chef's, media and diners alike. Thank you.

None of this would be possible if not for the passionate staff of hard working individuals that have worked with me over the past years. Thank you!

For 2011 and beyond, I look forward to watching the dining scene expand and get even greater. I also look forward to seeing the palate of our diners evolve, accepting change and eager to venture out and try new things!

We invite you all to attend one of our dinners soon! Check the websites below for calendar and event dates, and to purchase tickets...

And, don't forget to get your tickets to our Valentines Dinner... buy tickets and get details here:

Valentines Dinner Details

Lots happening this year, so stay tuned!


Chef Pajo Bruich

The Private Table
www.theprivatetable.net

Pajo's Boutique Catering
www.pajoscatering.com

916-532-7178

Mole attempt

Since the class is coming up, I decided I better brush up on my skills and get a recipe written, as I did not have one actually "written". Mole is so tempermental and something you must adapt to, it is very hard to follow a recipe tooth and nail to get the Mole desired. So I spent the better part of the day, about 4-5 hours to be exact working the Mole and making my best attempt to actually put it on paper so I can share it. It was a lot more work than I had expected! This class is ensured to be fun! I once again learned that the imprtance to the finished product of any dish is indeed the quality of ingrediants you start with. Key to all cooking! http://outside.in/neighbors/Lincolnchef