Adventures in Food
About Me
Pajo's Fine Dining & Catering
Sacramento, CA, United States
Pajo's Fine Dining & Catering 916-532-7178 www.pajoscatering.wordpress.com
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Blog Archive
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2009
(10)
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October
(1)
A Constant Striving to Better Our Food
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September
(2)
A New Website, Finally
"Another Useful Piece of Culinary Equipment"
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August
(2)
Open House
Chef Roberto Cortez
►
April
(1)
www.pajoscatering.wordpress.com
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February
(2)
Pajo's Fine Dining & Catering
Transglutaminase, Applying a bit of Science for Te...
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January
(2)
Activa RM & Sous Vide
"Sous Vide"
▼
2008
(22)
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December
(1)
Differance in Quality
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November
(3)
A Cocktail Party
My next venue
Carpe Vino Gets 4 stars From Mike Dunne
►
October
(2)
Chili for the Cold Weather
New Cookbooks
▼
September
(7)
Vanilla Bean Ice Cream
The Ransome Wedding....
The Ransome Wedding... A 25th Anniversary!
"Placer Slow Food Event, coming soon!"
Lincoln News Messenger
Some of my favorite dishes plated
Jr. Chef Event... a Kids Gathering
►
August
(9)
Lincoln Farmers Market
Sierra Express Restaurant Equipment
Eating around Lincoln
Petition For Corti Brothers
About my Services
Food Fears..
The long awaited Review: French Laundry
Search for a great Burger....
Mole attempt
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My Blog List
Appetizers with Mike Dunne
Amador County Fair wine judging: and the winners are ...
5 months ago
Certified Farmers' Market - California Grown
Chef Incognito
Chef Incognito Revealed!
1 year ago
Curious Cook
Edible Sacramento - Home
IDEAS IN FOOD
Broken Beets
22 hours ago
Introducing the Hidden Kitchen
Latest Activity on The Ghetto Gourmet
Eleonore Chevallier and Kaitlin Diaz are now friends
1 hour ago
On The Back Burner
Beef Sirloin 101
6 days ago
Pajo's Fine Dining Services
www.pajoscatering.com
8 months ago
PAJO'S TASTING MENU
Pajo's Tasting Menu 10-13-07
2 years ago
PlacerGrownDinner
Placer Grown Dinner...
2 years ago
Sacatomato
Navagating to Nekeas in the Navarra
1 week ago
San Francisco/Oakland - Event Coordinator & Underground Dining Producer - Vera Devera
Vanilla Garlic
Eat Beast Update #10: And So It Gets Worse
1 day ago
Books that are a must
Baking and Pastry: Mastering the art and craft, CIA
Vegetables by 40 great French Chefs
Michael Mina, the cookbook
Grand Livre De Cuisine, Alain Ducasse
Demolition Desserts, Elizabeth Falkner
Indulge, 100 perfect Desserts, Claire Clark
The French Laundry Cookbook, Thomas Keller
On Food and Cooking, Harold McGee
Wednesday, September 3, 2008
Some of my favorite dishes plated
Just wanted to share of few of my personal favorites... thanks for reading!
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